Calling all chocolate lovers! If you simply cannot get enough chocolate, then you are sure to find your slice of paradise at any of the charming chocolate buffets in Singapore.
Working in much the same way as a standard buffet, chocolate buffets allow diners to select their favourites from a wide range of enticing dishes on offer. But unlike regular buffets, which are packed with savoury treats, chocolate buffets are piled high with chocolate-inspired delights.
Sounds tempting? If you want to indulge in the most delicious chocolate delicacies in Singapore, here are some of the best chocolate buffets you simply have to try.
Where better to indulge than in the elegant Fullerton Hotel? If you adore chocolate, make your way to The Courtyard, situated in The Fullerton Hotel’s stylish sunlit atrium lobby. While this gorgeous destination offers a range of dining options, its chocolate buffet is just too good to miss.
On offer every Friday and Saturday evening, The Courtyard’s Charmed by Chocolate buffet is a chocolate lover’s delight. Tantalise your tastebuds with the hotel’s signature Manjari chocolate crunch cake and bread & butter pudding, or sink into exquisite creations such as the Ivoire white chocolate & cherry cake, banana Tainori chocolate & coconut cake,or the wonderful caramelised orange chocolate crepes.
If you still have room for more chocolate after all that, be sure to dip into the two decadent chocolate fountains of dark chocolate and milk chocolate caramel,served with fresh fruit and marshmallows, or try the mesmerising macaroons, bouchons and ice creams.
The Cheese and Chocolate Bar
Situated 55 storeys high within Marina Bay Sands, Club55 brings together the marvellous pairing of chocolate and cheese at its magnificent Cheese and Chocolate Bar, while offering superb views of the Singapore city skyline.
Laying out a sumptuous feast of chocolate desserts and cheese, the chocolate bar takes diners on a magical journey of textures and tastes. You can choose from more than 40 chocolate-themed desserts and 12 types of cheese, complete with excellent wine pairing options.
Why not try the milk chocolate blue cheese cream with thyme foam, the Alpaco dark chocolate mousse with vanilla-infused virgin olive oil verrine, or thewhite chocolate exotic,featuring white chocolate mousse topped with macerated mango, bergamot and pineapple sauce?
Laurent Bernard Chocolatier at Robertson Quay
At the helm of this delightful chocolate bar is Laurent Bernard, a passionate French artisan chocolatier. For lovers of all things chocolate, this is definitely worth a visit. You will find cakes and cookies, pastries and tarts – all made with the most delectable ingredients, focused on that fantastic cocoa bean.
Be sure to try the famous chocolate soufflé, which is perfectly puffed up and set alongside velvety meringue, chocolate puree and zingy raspberry sherbet. Chocolate mooncakes are another speciality, and provide the perfect gift for family and friends when the Mid-Autumn Festival rolls around.
Still looking for more chocolate treats? Check out special chocolate bar events at The Knolls at Capella, or head to Truffs, Awfully Chocolate or Max Brenner to satisfy that chocolate craving. Is there really such a thing as too much chocolate?